Rice: a possible increase
The gene which serves to increase rice grain yield by 20% was discovered by a group of Asian researchers along with the support of Italians. The work which was presented in Nature in August confirms the importance of safeguarding the genetic variations which form part of the agronomic species in question which are no longer cultivated. The PSTOL1 gene – Phosphorous Starvation Tolerance 1 – has, in actual fact, been isolated from the traditional rice variety named Kasalath, of Indian origin, which grows successfully in soil with low phosphorous