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Sustainable use of genetic resources for food and agriculture

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Titolo originale: 
Sustainable use of genetic resources for food and agriculture - Mark Holder
Data: 
2 May, 2013
Soggetto: 
Mark Holderness shares his views about the sustainable use of genetic resources

Mark Holderness, Executive Secretary of the Global Forum on Agricultural Research (GFAR), shares his views about the sustainable use of genetic resources, equitability, role of the Commission on Genetic Resources for Food and Agriculture and its synergies with GFAR.

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stato: 
pronto
English
Read time: 1 min
FAO
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