Few days ago the results of the project “AGER Innovapero: process and product innovations for quality pear-farming” has been presented at the Congress Centre in Ferrara, a triennial research and experimentation activity that since 2011 has been looking for new solutions in support of Italian pear-farming. The principal goal of the project has been the development of innovative techniques for the farming, producing and preserving that allowed holding down costs and respecting environmental sustainability.