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Revisions for Il cibo: esperienza sensoriale e fatto sociale

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17 April, 2015 - 10:57 by Francesco Aiello
This is the published revision.
31 March, 2015 - 16:30 by Francesco Aiello

prossimo articolo

Creativity and Human Brain

Creativity is one of the  most fascinating topics in the area of Neuroscience. It has generated  a number of books, including  a two-volume Encyclopedia, and countless essays. The amount of information available has now become enormously  large, and  continues  to grow at an exponential rate: yet, gaps in our  understanding of the process are still conspicuously evident.