fbpx Nosons and galaxies: Milan celebrates the Nobel in Physics | Page 126 | Science in the net

Nosons and galaxies: Milan celebrates the Nobel in Physics

Read time: 2 mins

Internet talk-show with the explorers of the third millennium

October 24th, from 6 to 8 pm

Urban Center

 Galleria Vittorio Emanuele

MilanoMI 20123, Italy

 

The event, promoted in collaboration with the city of Milan, is an initiative from Scienceonthenet, Gruppo 2003 and Caffè-Scienza Milano, aimed to pay omage to physics and its extraordinary conquests in the last years: from the discovery of the Higgs Boson at the Large Hadron Collider in Geneva to the photography of the primordial Universe, taken by the Planck space probe.

Both these international projects involved many Italian researchers, including several from Milan. One more reason to meet some of the protagonists of these studies. They will discuss how scientific exploration are redefining the idea of the Universe where we are living; they will talk about the age of the Cosmos, the Big Bang, the dark matter; they will explain the functioning of those big "machines" that are the international research projects nowadays; they will tell how is a researcher's life.

 

Participants

Aniello Mennella, Università di Milano

Luigi Guzzo, INAF, Osservatorio di Brera, Milano

Marcello Fanti, Università di Milano

Luigi Moroni, INF, Università Bicocca, Milano

Paolo Magliocco, scientific journalis

Daniele Balboni (Caffè-Scienza Milano) will introduce the event

The streaming of the event will be available on Scienceonthenet and Scienzainrete.

 

For any information, write to Daniele Balboni.
Participation is free. Registration is required by filling in 
this form.

Autori: 
Sezioni: 
Science cafè

prossimo articolo

Vegetarian or vegan? A choice concerning not only you

With a growth rate of 1.5 percent in 15 years, in 2014 Italian vegetarians and vegans are about 4 million, according to Eurispes report. Vegetarians avoid eating meat, while vegans follow a stricter regime with the absence not only of meats, but also of products originated from animals. After centuries of omnivorous diet, may these new habits have consequences or benefits for our body?